Sure, here’s an article on how to make ais kacang:
Ais Kacang: How to Make this Refreshing Malaysian Dessert at Home
Ais kacang, also known as ABC (Air Batu Campur), is a popular dessert in Malaysia, especially during the hot and humid weather. This refreshing treat is made with a combination of shaved ice, sweet syrups, and an assortment of colorful toppings. If you’re craving a taste of this delicious and cooling dessert, you’re in luck because making it at home is easier than you might think! Here’s how to make your own ais kacang at home.
Ingredients:
– Shaved ice
– Red syrup (rose-flavored syrup)
– Gula Melaka syrup (palm sugar syrup)
– Sweetened condensed milk
– Red beans
– Grass jelly
– Cendol (green rice flour jelly)
– Atapchi (palm seed)
– Corn kernels
– Roasted peanuts
Instructions:
1. Start by preparing the red syrup and gula melaka syrup. To make the red syrup, simply mix rose-flavored syrup with some water to thin it out. For the gula melaka syrup, dissolve palm sugar in water over low heat until it forms a thick syrup.
2. Next, gather all the toppings and have them ready for assembly. This includes red beans, grass jelly, cendol, atapchi, corn kernels, and roasted peanuts. You can also add any other toppings that you prefer, such as lychee, mango, or even ice cream.
3. In a bowl or serving glass, start by placing a generous amount of shaved ice. Pack the ice as much as you can to create a nice, fluffy base for the other ingredients.
4. Drizzle the red syrup and gula melaka syrup over the shaved ice. Be generous with the syrup, as it adds sweetness and flavor to the dessert.
5. Add the red beans, grass jelly, cendol, atapchi, corn kernels, and any other toppings of your choice on top of the shaved ice.
6. Finish by drizzling sweetened condensed milk over the entire dessert. This adds creaminess and richness to the ais kacang.
7. Serve immediately and enjoy this delightful, cooling treat!
Ais kacang is a customizable dessert, so feel free to adjust the ingredients and toppings to your liking. You can also get creative by adding fruits, jellies, or even flavored syrups to make it your own.
Making ais kacang at home is a fun and satisfying way to enjoy a taste of Malaysia’s street food culture. Whether you’re hosting a gathering or simply looking for a sweet and refreshing treat, this iconic dessert is sure to be a hit. So why not give it a try and indulge in a bowl of homemade ais kacang today?
