How to Make Meyer Lemon Ai Yu Jelly
Meyer lemon ai yu jelly is a delightful and refreshing dessert that’s perfect for warm weather. Made from the juice of Meyer lemons and ai yu jelly, this dessert is not only delicious but also rich in Vitamin C and antioxidants. If you’re looking to add a touch of citrusy sweetness to your dessert repertoire, here’s how you can make your own Meyer lemon ai yu jelly at home.
Ingredients:
– 8 cups of water
– 1 1/2 cups of fresh Meyer lemon juice
– 1 1/2 cups sugar
– 1 packet of ai yu jelly powder (available in Asian grocery stores)
Instructions:
1. Prepare the lemon juice: Start by juicing enough Meyer lemons to yield 1 1/2 cups of juice. It’s important to use Meyer lemons specifically, as they are sweeter and less acidic than regular lemons, giving the jelly a unique and delicate flavor.
2. Make the ai yu jelly: In a small bowl, mix the ai yu jelly powder with 1 cup of water, stirring until the powder is fully dissolved. Set this mixture aside.
3. Boil the water and sugar: In a saucepan, bring the remaining 7 cups of water to a boil. Once boiling, add the sugar and stir until completely dissolved. Allow the sugar water to come to a rolling boil and then turn off the heat.
4. Combine the ingredients: Add the lemon juice to the sugar water, stirring to combine. Then, slowly pour in the prepared ai yu jelly mixture, stirring continually as you pour. Be sure to mix everything thoroughly to ensure the jelly sets evenly.
5. Transfer to a mold: Once the mixture is fully combined, pour it into a mold of your choice. A shallow, wide mold is ideal, as it will allow your jelly to set evenly and makes for easier serving.
6. Allow to set: Let the jelly mixture cool to room temperature, then transfer it to the refrigerator to set for at least 4 hours, or until completely firm.
7. Serve and enjoy: Once the jelly has set, it’s ready to serve. Cut it into cubes or slices and garnish with fresh mint leaves or a slice of Meyer lemon for an extra touch of elegance.
Meyer lemon ai yu jelly is a versatile dessert that can be served on its own, alongside other fruits, or even as a topping for ice cream. Its bright, citrusy flavor and unique texture make it a standout treat that will impress your family and friends.
In conclusion, making Meyer lemon ai yu jelly at home is a simple and rewarding process that yields a delicious and refreshing dessert. With its vibrant color and bright flavor, it’s the perfect way to make the most of Meyer lemons when they’re in season. So why not give this recipe a try and enjoy the sweet, tangy taste of Meyer lemon ai yu jelly today?
