how to make pa’i’ai

Pa’i’ai is a traditional Hawaiian staple made from pounded taro root. This starchy, gluten-free and nutrient-dense food has been a part of the Hawaiian diet for centuries, and making it…

Pa’i’ai is a traditional Hawaiian staple made from pounded taro root. This starchy, gluten-free and nutrient-dense food has been a part of the Hawaiian diet for centuries, and making it…